Ancora montepulciano dabruzzo italy


Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulcianoa Tuscan wine made from Sangiovese and other grapes.

Wines aged by the maker for more than two years may be labeled Riserva. The DOC region for Montepulciano d'Abruzzo covers a vast expanse of land in the Abruzzo region between the Apennines foothills down to the Adriatic coast. The hillside vineyards, particularly in the northern areas, are planted on calcareous clay and benefit from warm and significant sun exposure, ventilated by dry breezes from the Adriatic Sea. Several subzones have been defined in the DOC rules that delineate small areas producing higher quality wines, and impose stricter requirements.

Montepulciano is produced in all four provinces of Abruzzo— L'AquilaChietiPescara and Teramo —with the southern fertile province of Chieti producing the largest total quantity of wine. In the countryside of Atri[8] which produced a wine called Hadrianum, [9] the first bottle of Montepulciano was labeled. The mountainous province of L'Aquila is noted mainly for the dry rosato wine labeled as Cerasuolo and now a separate DOC.

The most favorable vineyards are planted in the northern provinces of Pescara and Teramo, the latter now a separate DOCG designation. This creates cooler micro-climates that tend to produce more concentrated wines. Grapes are harvested to a yield no greater than 14 tonnes per hectare. The DOC subzones have stricter requirements: a higher proportion of Montepulciano, higher minimum alcohol levels, lower cropping yields and longer ageing.

According to wine expert Oz ClarkeMontepulciano d'Abruzzo is often a deeply colored wine with pepper and spice notes. It can be described as "rustic" which Clarke says is less pronounced when the wine is paired with food. According to Bastianich, Cerasuolo tend to be medium-bodied and rather hearty for an Italian rosato with aromas of orange peel, cinnamonstrawberry and dried cherries.

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From Wikipedia, the free encyclopedia. Oxford University Press. Saunders Wine Label Language pp. Italian Wine Central.

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Retrieved 16 November Il Centro in Italian. Retrieved Wine: A Scientific Exploration.

ancora montepulciano dabruzzo italy

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Top 25 Italian Montepulciano d'Abruzzo wines right now

Outline Glossary. Late harvest wine Noble rot Vintage. Deacidification Destemming Chaptalization Pigeage Wine press. Carbonic maceration. Oak Solera. Clarification and stabilization of wine.

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ancora montepulciano dabruzzo italy

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Ancora 2015 Montepulciano D'Abruzzo 750ml

Log in. Close basket. Instagram Facebook Twitter. Abruzzo, Italy. Notes of black pepper on the nose with flavours of forest fruits and spice. Ancora Montepulciano d'Abruzzo is a medium bodied well-balanced wine benefiting from brief oak ageing.

Established inAdria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties.

ancora montepulciano dabruzzo italy

All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. Production is 12 million bottles annually and the wines are exported to more than 20 countries worldwide. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.

Talk About This Wine Name. Close esc. Ancora Montepulciano.

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Previous Next.Good, simple, everyday wines, the kind that can be opened without ceremony or permission, hold an exalted place in my heart. These are the bottles most cherished by wine lovers.

Renowned wines can be astounding, complex and contemplative. Those sorts of wines are revered, of course. But, unless you are wealthy and extravagant, they come out only on occasions worthy of the honor.

Generally, they are a rare pleasure. Most people spend far more time with everyday wines, those that require no occasion at all except a meal. Here at Wine School, we think of simple in several more positive ways. First, we use it in terms of farming and production. The simpler the processes, most of the time, the better the wine. By this way of thinking, the best wines, whether the inexpensive nightly bottle or the rarest and most precious, will always be simple.

To work simply, though, is the opposite of working thoughtlessly. It requires great skill and dedication. What sets apart the everyday wine from the occasional treat? The beauty and profundity of that special bottle may provoke discussions and a sense of wonder. It rewards concentration and thought, and it may be forever memorable. The everyday bottle offers pleasures on a more immediate level.

It does not require the same degree of absorption. Its deliciousness is direct. It pays to think of these everyday wines as staples of the table, something you are always pleased — though never surprised — to see, like a loaf of bread, a dish of olives, a bowl of rice or whatever your family tradition might be.

A good everyday bottle is like a fine baguette. Taking a bite, you appreciate its aroma and freshness, its dense texture and yeasty, nutlike flavor. Many people, for whatever reason, are happy to settle for the lifeless loaf. But if that good baguette struck a meaningful chord, then you become more discerning. The same is true with the everyday bottle. Once you perceive the differences between one bottle full of energy and soul and another seemingly inert, you do not want to settle for whatever product happens to be on the supermarket shelf.Plenty of fruit balanced by structure and a supple body - proper food wine, crying out for a plate of pasta.

Established inAdria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative The warm and dry climate produces a healthy crop of excellent quality grapes, hand harvested in mid September. The skins were left in contact with the fermenting wine for 10 days. Aromas of plum, juicy fresh cherries and subtle spices. The palate is fresh and bright displaying red fruit and blackberry flavours, herbal notes, a plump texture and chocolate notes on the finish.

Pasta and ragu sauce, pizza, grilled meat even carpaccio of beef. Yes Cancel. Account ID:. Switch country: US International. Hi-res bottle shot Download info sheet Other wines from this region Other wines from this producer. Meet the producer Established inAdria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative Tasting notes Aromas of plum, juicy fresh cherries and subtle spices.

Food match Pasta and ragu sauce, pizza, grilled meat even carpaccio of beef. Awards vintage. Christmas Wine List GB Looks like you're visiting us from Russia.This product is currently out of stock. Please sign up to be notified via email when the product is restocked or phone for assistance. Richly aromatic, this elegant red shows depth and focus, with a minerally underpinning and an expressive mix of blackberry preserves, olive tapenade, grilled meat, dark chocolate, wild herb and This saturated red is medium-bodied and balanced, with chewy tannins and lightly juicy acidity framing sappy flavors of black currant, oak spice, melted licorice and mocha.

Offers a lingering, Deep ruby red colour with garnet flecks tending to purple with ageing. Intense, vinous bouquet with an immediate cherry flavour changing to notes of blackberries and liquorice with bottle age. Olfactory impact intense and fruity, with hints of cherry and wild berries. To the palate it is dry, balanced and well structured.

The freshness provided by Notes of black pepper on the nose with flavours of forest fruits and spice. Established inAdria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte.

We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Order cut-off is generally 12pm on a best-efforts basis. We will contact you if we require more information to set up delivery.

Read the full shipping terms by clicking here. These shipping estimates depend on the recipient's availability and are not offered as any kind of guarantee. Sign in Register. Zoom the image with the mouse. Ancora Montepulciano D'Abruzzo ml. Current Stock:. Related Products. Clients Also Viewed. Description Notes of black pepper on the nose with flavours of forest fruits and spice. Within Downtown Vancouver - business days Outside Downtown Vancouver - business days Read the full shipping terms by clicking here.

How can we help you? How would you like me to contact you? Phone Email Both.Item added to cart. Ancora Montepulciano d'Abruzzo - The ideal pasta and pizza red with uncomplicated sappy and appetising fruit. A robust red with warmth, spice and aromas of damson and dried fruits.

The palate displays light redcurrant flavours, lightly smoky notes and red cherry fruit on the finish. Sold in cases of six bottles.

In Montepulciano d’Abruzzo, the Gifts of Simplicity

The minimum order to buy through All About Wine is just six 75cl bottles. Our wines are available to all - you do not need to be a business to purchase through us. Under The Licensing Actit is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of More details at: drinkaware.

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Aszar Neszmely Danube Eger Tokaj. Yamanashi province. Argentina Mendoza. Constantia Stellenbosch Western Cape. Campanha Vale dos Vinhedos. Aconcagua Valley Casablanca Valley Patagonia. Hampshire Sussex East Anglia.Full of ripe, juicy red cherries and red plums with added notes of dark chocolate and a subtle spicy finish.

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2015 Giovina, Montepulciano d'Abruzzo, Italy

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Ancora Montepulciano d’Abruzzo (Italy) 2018

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