Barefoot contessa recipes apple pie bars


You never look at an Ina Garten recipe and doubt her. Last week, while my parents were in town for a visit, we made an apple pie. Turns out pie tastes even better when four other people you love help make it. This pie making set my dad off on some deep internet research about apples for pies.

This was fascinating and surprising and will have you buying Golden Delicious apples! Fingers are very well floured and the crust is pressed along the bottom of the pan and up the sides just enough to cradle some sliced apples. After our apple studies aboveI chose Golden Delicious and Braeburn apples to bake in these bars. I added a sprinkling of cornstarch to my apples just as they finished cooking on the stovetop so that when they go into the oven over the crust, the apple juices thicken up nicely.

Doing it right! The pie bars are baked to golden brown. The bars are cooled completely and I topped them with a thick Brown Butter Glaze. Easier than pie with all the gorgeous apple flavor. Ina got it right and we all knew she would. Creamy Pumpkin Pie Bars. Apple Cranberry Crumble Pie. Pear Crumble Coffee Cake. Is this intentional i.

Ina says that 3 apples makes 1.

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Oy vey, I screwed these up so badly. I got distracted and accidentally reversed the quantities of flour and sugar, and the topping came out hard as a rock.Pinnable Image. These apple pie bars are sturdy and handled easily without falling apart, which is an added plus. You can make them a day ahead and because they are so sturdy, they travel well. They keep on the counter for up to three days, if they last that long.

Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. These look amazing! I have my Foodnetwork magazine out waiting to make this recipe! Been looking at it for days. I am having company this week-end so was planning on making them.

On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.

Read more…. Facebook Pinterest If you are looking for a great apple dessert, give this one a try, you will not be disappointed! Easier than apple pie — these apple pie bars have an amazing short bread bottom crust and shortbread crumble topping, with a perfect apple filling in the middle. A new family favorite that we will be making for years to come.

How good are these apple pie bars?

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Let me count the ways…that shortbread bottom crust and crumble on top. Oh my!!! Not too sweet, not too tart, just right. These bars are a must-try this holiday season! This is a great one to have in your kitchen, with too many wonderful recipes to count.

barefoot contessa recipes apple pie bars

It also would make a terrific gift. Print Recipe and Step-by-Step Video.The holiday season is upon us soon enough, which means the inevitable cookie swap looms. This year, we've decided to hit the bars instead. The red-headed stepchild of the cookie family, dessert bars have a special place in our hearts: easier to make than cookies, but even more delicious.

Garten likes the combination of tart Granny Smiths with sweet Golden Delicious apples, but advises that you can use whichever variety you like.

As for the dough, it doesn't get any easier than using the same mixture for the crust as the crumble. In addition to offering an alternative to the same old cookie, bars have another perk: They travel well. Simply wrap up the baking pan and cut the bars when you get to your destination. As for optimal portion size, Garten advises, "I cut the bars in fairly large three-by-three-inch squares if I'm serving them on a plate with a scoop of vanilla ice cream on the side.

If I'm serving them on a platter of small petits fours to pick up with your fingers, I'll cut them in smaller bite-size pieces. Check out our favorite cookie and bar recipes. Prep Time: 15 minutes, plus chilling and cooling time. Total Time: 1 hour and 10 minutes, plus chilling and cooling time. For the crustplace the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy.

Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine.

Set aside. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large inch-diameter pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples they will not be covered.

Bake for 25 to 30 minutes, until the topping is browned.

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Cool completely and cut into bars. To-Dos allows Tasting Table members to store and remember all of the food and drink recommendations we send out each week.

You've now added the To-Dos below to your personal list. Happy eating!I inadvertently messed up on the recipe but I think that made the bars even better. Also, I was heavy handed with the spices, changed the type of apples and added more apples than called for so I decided to share my take on the recipe with you.

I personally think these bars are JUST as good as a big slice of apple pie, if not better. The pastry crust here is made in a mixer and then pressed into the bottom of a parchment paper-lined pan. You reserve about a third of it for sprinkling on top. No rolling or cutting required and it tastes incredible. So buttery and delicious with just the right balance of sweetness. Keywords: apple, fall, baking, apple pie. Maple Apple Spice Cake. Cranberry Apple Cinnamon Oatmeal.

Carrot Apple Ginger Soup. Cranberry, Apple and Walnut Quinoa. Seems obvious, but probably needs to be included. Do you recommend peeling them or not peeling them?

Traditional apple pie has peeled apples…. She is very lovely just as I would have been expected. It was funny that u mentioned her this morning as I read your witty, insightful, awesome blog everyday.

You met Ina?!?!?! And that makes me SO happy to hear she is really is lovely!! She just seems to radiate that.Deselect All.

Ina Garten’s Apple Pie Bars

Ina lined the baking pan with parchment paper before making the crust. Provided courtesy of Ina Garten.

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All rights reserved. Home Recipes Ina Garten. Prev Recipe Next Recipe. Loading Video See more. Apple Pie Bars. Recipe courtesy of Ina Garten. Save Recipe. Level: Intermediate Total: 2 hr includes chilling time Active: 50 min Yield: 12 bars.

Watch how to make this recipe. Preheat the oven to degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Refrigerate for 20 minutes.

Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine.

Set aside. Reduce the oven to degrees. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large inch-diameter pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated.

Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples they will not be covered. Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.

Add a Note. Apple Pie. Classic Apple Crumb Pie. Lemon Bars. Strawberry Oatmeal Bars. Rob Bleifer Bourbon Apple Pie. Ellie Krieger Energy Bars. Claire Thomas Lemon Bars. Damaris Phillips Carrot Cake Bars. Jordan Andino Apple Pie Lumpia. All in one place.You'll also receive great privacy news and exclusive software deals. This is my guide on how to open an account with bet365, highlighting the steps that I took along the way.

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barefoot contessa recipes apple pie bars

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Ina Garten's Apple Pie Bars

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barefoot contessa recipes apple pie bars

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Apple Pie Bars

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Apple Pie Bars Recipe - How To Make Apple Pie Bars - Britannia Dessert Carnival

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